INSTALLING RAIL
WHEN: Nights 1 through 5
LOCATION: Dairy, beer, meat (packaged and fresh), coffin islands, frozen foods, produce, produce islands, bakery, and the service deli.
CREW MEMBERS: 4-6
LAYING OUT / MARKING THE FLOOR
The goal is to set the rail 1/4” from the edge of the end panel. To achieve that:
1
Place your speed square against the unit where you will be installing rail.
2
Measure 1-3/8” from the face and mark the floor at that point. Repeat on other side of the line up or on a common end panel inline.
3
Snap a chalk line or set your laser across these marks.
4
Once installed, the rail will be set 1/4” off the end panel face and allow for rail to be set as close as possible to the case without touching it.
Prepare Legs
​Study the case and determine if you need corners per the “color coded” floor plan.
• The end panels on the case that the corner wraps around sets the dimension of the rail off the face of the case.
• This is a “continuous rail” installation, so the end panels set the dimension.
Spacing legs on a STRAIGHT run
• Each rail section receives 2 legs.
• NOTE the leg position on rail ends differs from leg position on rest of the run.
DRILL HOLES
Hole depth should be no more than 2-3/4”
Using the Hilti Cordless Rotary Hammer, 1 crew member drills while another vacuums concrete dust.