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INSTALLING RAIL

WHEN: Nights 1 through 5

LOCATION: Dairy, beer, meat (packaged and fresh), coffin islands, frozen foods, produce, produce islands, bakery, and the service deli. 

CREW MEMBERS: 4-6

IMPORTANT!

Rail installation can be performed with CSF supplied parts or McCue supplied parts. Parts and instructions differ.

 

Confirm the parts you have before proceeding:

  • Check your kick-off email.

  • Check the packaging. CSF rail is crated. McCue rail is wrapped in corrugate.

RAIL INSTALLATION PREP IS THE SAME WHETHER USING CSF OR McCUE RAIL.

LAY OUT / MARK THE FLOOR

The goal is to set the rail 1/4” from the edge of the end panel. To achieve that:

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1

Place your speed square against the unit where you will be installing rail.

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2

Measure 1-3/8” from the face and mark the floor at that point. Repeat on other side of the line up or on a common end panel inline.

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3

Snap a chalk line or set your laser across these marks.

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4

Once installed, the rail will be set 1/4” off the end panel face and allow for rail to be set as close as possible to the case without touching it.

PREPARE LEGS

​Study the case and determine if you need corners per the “color coded” floor plan.

• The end panels on the case that the corner wraps around sets the dimension of the rail off the face of the case.

• This is a “continuous rail” installation, so the end panels set the dimension.

Spacing legs on a STRAIGHT run

• Each rail section receives 2 legs.

• NOTE the leg position on rail ends differs from leg position on rest of the run.

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DRILL HOLES

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Hole depth should be no more than 2-3/4”

Using the Hilti Cordless Rotary Hammer, 1 crew member drills while another vacuums concrete dust.

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